One thing I didn’t report on after my November visit to London was my experience in the restaurants. Quite honestly it was so bad I thought I had become biased and could no longer be objective about the strengths (if any) and weaknesses of the UK. I put it down to the unfortunate incident of food poisoning and decided to move on.
But after ruminating over my experience for six weeks I have decided that first impressions were reliable. After all the whole objective of shelling out a lot of cash was to invite a friend to a restaurant in London. So since I made that effort, why shouldn’t you have to digest my suffering.
Yes I had decided that with all the glowing reports of wonderful London eating that I needed to update my database. An English friend, an anglophile to the core, was asked to take me to a good English restaurant, I would pay the bill. I was accompanied by my wife. We went to lunch in a restaurant in the West End, brasserie style, a typical professionals’ eating hole, lots of money. My friend made the suggestions. First surprise, we kicked off with Champagne. Excellent, but hardly English. For £130 we had a nice bottle sans amuses gueule. No flowers either or any table decoration.
Next surprise was the starter. I was recommended oysters. English oysters? Well no, ‘the fines claires’, £25 for six, are the best choice’. I started to tag onto the idea that I was going to eat a French meal. How about the English oysters, they are only £35 for six? A bit pricy, try the Irish oysters at only £20 for six. So we did, six Irish, six French between the three of us. The fines claires, I got two, were very good almost as good as the ones I buy on my local market for next to nothing. I did note that the langoustines were sold per piece at £3 a go. That’s the first time in my life I’ve seen them individually priced. We pile them up by the kilo in Brittany.
Time to order the main course. The sea bass cooked in salt is excellent. I do like sea bass; the only point is that we eat them all summer long for nothing since a friend catches more than he can eat. Was I going to pay £30 for something that we get for free? My wife did, bless her, but she is a bit conservative. I tasted it and it was good. I went for a teal, which I don’t think I have ever eaten before. It is the smallest species of duck that exists, I got just one. It is a bit bigger than a quail, and not as interesting. It was OK, they said it would be rosé but it tasted overcooked to me. On the plate next to it was one spinach leaf, not a nice one, late season tough as hell.
Strangely my wife said she didn’t want a dessert. She always wants a dessert but I guess she had done a bit of mental arithmetic. So we just had an espresso at £3 a pop. Strangely it was in a large cup, so the coffee was tepid. No petits fours.
During the coffee we had a chat with someone who appeared to be the manager. I’d seen him previously doing his bean counting, activity reports etc. at the bar. I never saw that in a French restaurant, they seem more concerned with the food. He gave us the usual spiel, best eating in the world in London. Doesn’t buy his wine in France, gets better and cheaper elsewhere. And the Champagne? Oh yea we get the champers from France but we get it cheaper than in France. Well, well, well at £130 a bottle you get a lady thrown in, in France. I’m interested in your comments about French wine; I live in The Loire and visit a lot of vignerons, I have good friends who make excellent wine much cheaper than what I can buy in England, do you know Chinon, Bourgeuil, Saumur, … Suddenly he didn’t have time to discuss wine anymore.
So time for l’addition. £250: 4 oysters, a tiny duck, a spinach leaf, two glasses of champagne and a cold coffee. I also gave £5 to the poor Chinese cloak lady. She had to sit in the bottom of the coat cupboard because they couldn’t afford a chair for her. I’ve never seen that before.
There was a sandwich stall outside so I bought a full round of ham and lettuce.